La Gallura brings a great tradition even as regards its typical products and wine.
Starting from the element of every classic and traditional cuisine, which is the bread, in Santa Teresa you will find the "Bread coccu Lu, baked under the ashes, and no yeast, very simple and old-fashioned, and" Bread carasau ", also called music paper, which was used by shepherds for a long time away from home due to its high durability. 
The first place of the most representative dishes are "suppa cuata", very popular with tourists, consisting of slices of bread and cheese dipped in a broth of mutton, and "pulicioni them," an alternate version of ravoli stuffed with ricotta. 
Turning to the second are both products of meat, mainly pork, which made with cheese, and we all know the Sardinian tradition for these delicacies.
Fact, there are three varieties of sheep's milk cheese DOP, goat, ricotta and "knock knock them cu lu caju", a fresh cheese that has its internal real live worms.
Desserts, often mixed with honey and dried fruit, such as "Li niuleddi. The honey of Gallura is appreciated for its bitter aftertaste.
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