Pani Frattau
For 8 portions 800 g carasau bread 8 eggs 400 g tomato sauce 200 g grated pecorino cheese 1 lt sheep broth Procedure Put a little broth to boil. When it boils, immerse a sheet of paper (or half, or a quarter, It depends on the size of your pot) of carasau bread, holding it by the edge and remove it [...] 
