Catalan-style lobster
2 lobsters (500 gr each) 1 onion 2 tomatoes each Extra virgin olive oil ( possibly Sardinian) 1 lemon salt and pepper to taste How to do it: We boil the two lobsters in abundant boiling water. Cooking times range from 20 to 30 minutes ... .. depend on the size of the king of crustaceans ( no need for you to try [...] Gastronomy and cooking
Gallura brings with it a great tradition also regarding its typical food and wine products. Starting from the classic and traditional element of any cuisine, that is, bread, The St. Apresa You will find the "Bread Bread", cooked under the ash and without yeast, very simple and ancient, and the "Carasau bread", also called paper from [...] Gallura wines and cellars
Production area and history White wine produced in Sardinia. Production area: the whole territory of the Municipalities of Adjust, Agle, Arzachena, Badesi, Berchidda, Hook, Calangianus, Golfo Aranci, Loriry Porto San Palolo, Luogosanto, Cheated, Monti, Olbia, Oscho, Palau, S. Antonio di Gallura, S. Teresa di Gallura, Tent, Temple Pausania, Trinità d’Agultto, Viddalba in the province of [...] Pani Frattau
For 8 portions 800 g carasau bread 8 eggs 400 g tomato sauce 200 g grated pecorino cheese 1 lt sheep broth Procedure Put a little broth to boil. When it boils, immerse a sheet of paper (or half, or a quarter, It depends on the size of your pot) of carasau bread, holding it by the edge and remove it [...] Ravioli alla Gallurese
Sweet ravioli from Gallura with tomato sauce: they are delicious ravioli with an unusual filling of sheep's ricotta flavored with fresh lemon peel; details because in?dough c?it's also a little? of sugar, they are typical of the north-eastern part of Sardinia (called Puligioni but also Bruglioni , Cleaners, Buldzoni). Tradition wants this [...] Gallura soup
Suppa cuata is a tasty Gallura soup that is easy to make.
First prepare a good broth with mutton, beef and mutton.
In the meantime, peel the onion, wash the aromas, dry them, chop them finely and then arrange the bread slices on a baking tray.
