Gallura brings with it a great tradition also regarding its typical food and wine products. Starting from the classic and traditional element of any cuisine, that is, bread, The St. Apresa You will find the "Bread Bread", cooked under the ash and without yeast, very simple and ancient, and the "Carasau bread", Also called music card, which was used by the shepherds for a long time absent from home thanks to its high shelf life. The most representative first courses of the place are "La Suppa Cuata", much loved by tourists, consisting of slices of bread and cheese immersed in a sheep's broth, and "Li Pulicioni", An alternative verse of the root stuffed with ricotta. Turning to the seconds we find both meat products, mainly pork, that based on cheeses, And we all know the Sardinian tradition for these delicacies. In fact, there are 3 varieties of pecorini D.O.P., Caprini, harvest and "hot with my tot", a fresh cheese that on its interior has real living worms. Finally the desserts, often kneaded with honey and fruit secches, Like "Li Noureddi". Gallura honey is highly appreciated for its bitter aftertaste.
