La Maddalena Island
Maddalena Island is the largest of the islands that make up the archipelago of the same name. The municipality of La Maddalena is located there, one of the busiest tourist destinations in northern Sardinia, for its sea and for the presence of show business personalities. On the island of Maddanela there are several beaches, including Spalmatore and [...] Pani Frattau
For 8 portions 800 g carasau bread 8 eggs 400 g tomato sauce 200 g grated pecorino cheese 1 lt sheep broth Procedure Put a little broth to boil. When it boils, immerse a sheet of paper (or half, or a quarter, It depends on the size of your pot) of carasau bread, holding it by the edge and remove it [...] Gallura soup
Suppa cuata is a tasty Gallura soup that is easy to make.
First prepare a good broth with mutton, beef and mutton.
In the meantime, peel the onion, wash the aromas, dry them, chop them finely and then arrange the bread slices on a baking tray.
